Gourmet food on board of Seabourn Sojourn

One of the main reason 

we choose Seabourn cruise line

is their exquisite food on board

along with great service.

There are 4 restaurants on board

Patio Grill & Bar at pool side

for hamburger and pizza lovers,

The Colonnade for buffet breakfast, lunch

and a la carte dinner,

The Restaurant is for main dinning, 

Restaurant II for special tasting menu.

 Amuse bouche

Restaurant II

 Beef tataki & risotto ball

R II

 Very tasty vegetable soup and a duck breast cigar

R II

 Cod fillet and tender loin

R II

 Orange cake, dessert wine and sorbet

R II

-------------------------------------------------------------------------------

 Main dinning The restaurant introduced 

some dishes from one of top American celebrity chefs

Thomas Keller

and it was one of the most delicious and beautiful food 

Truffle ravioli

Orange duck breast

Terrine of Moulard Duck Foie Gras
Truffle Pain de Genes
Compressed Asian pears
Sicilian pistachio

Sweet butter poached Nova Scotia Lobster
Forrest mushroom
Sweet carrot and King Richard Leeks

Champagne and Granny smith apple trifle

 Special Thanks for Thomas Keller!

These were the most impressive food 

that I have ever tasted on any cruise ship!

-----------------------------------------------------------------------------

 Typical amuse bouche offered

at the bar The Club

--------------------------------------------------------------------------------

More decadent dishes from The Restaurant

 Veal Carpaccio and Tatare

 Jidori chicken potage
truffle CO2 foamed base with bitter cocoa

 Ossetra caviar quenelle, caviar sand 
with potato & chive cake

Pate de foie gras

 Sorbet in champagne as a pallet cleanser!

One of my favourite dish,

Goat cheese soufflé

 Pan sauteed Sole and buchon potatoes
with carrot & ginger mousseline

 Dessert!

Mouth watering...^^

 petite four